Tea and cranberry cookies

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
15 ml of whole egg liquid
75 grams of butter
60 grams of flour
30 grams of cranberries
3 grams of tea powder

How TO MADE Tea and cranberry cookies

Steps 1 to 4

1. Prepare the necessary ingredients, cut the cranberries and scatter the eggs.

2. After softening the butter, add the sugar powder and stir evenly, no need to stir.

3. Add the juice and stir evenly.

4. Pour into the dried cranberries and stir evenly.

Steps 5 to 8

5. Pour into low-fat flour, tea powder, stir evenly to form a dough

6. The dough is formed by hand into rectangles and cylinders and placed in the refrigerator to be frozen for 30 minutes. The frozen hard rectangular cylinders are cut with a knife into slices about 0.6 cm thick.

7. Cut the slices into a pan, put them in a preheated oven, heat them up to 165 degrees, medium, about 12 minutes.

8. The fragrance of matcha and the sweetness of cranberries combine perfectly!