Miss Margaret, who lives in Stresa, Italy, haha!It is said that there is a beautiful love story behind it.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
60 grams of flour
1 gram of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. It's easy to sift through when it's cold.

2. The butter is mixed with sugar powdered salt until it is slightly fluffy, the color is light, do not beat it into tofu starch (I melted the butter waterproofing, then put it in the refrigerator and refrigerated it)

3. After sifting, the cooked egg yolk is poured into the spread butter and stirred evenly.

4. Low starch flour and maize starch mixed with sieve.

Steps 5 to 8

5. I poured two good flours into the butter, mixed evenly, haha! I mixed it directly by hand, so it's faster.

6. The good dough is poured into a fresh bag, squeezed and stored in the refrigerator for half an hour.

7. Take out the refrigerated dough, divide it into small doughs of equal size, knead it into small round balls, put it on the baking tray and press it flat with your thumb, when pressing it will automatically appear cracks (the frozen dough will be drier and harder, when pressing it will naturally appear beautiful cracks)

8. Place in the middle layer of a preheated oven at 170°C for 15 minutes.

9. The appetizer is really delicious!

Handy cooking tips

　　The temperature of the oven must be controlled, each brand of oven temperature is different, 165 ° C-175 ° C 15 minutes, cook to the surface slightly yellow can be cooked