Fingers crossed

　　It's like a cake, it's simple and handy.As a child, I loved to eat baked cakes, the taste of super nostalgia.I wanted to buy finger biscuits to decorate the cake, but because the price of finger biscuits is not cheap, I decided to make it myself, and the result was my childhood favorite flavor.What's going on?It's actually like a baked cake.

WHAT YOU NEED

Ingredients

Low flour 60 grams
Two eggs.
3 grams of salt
Sugar powder 45
5 grams of vanilla powder

How TO MADE Fingers crossed

Steps 1 to 4

1. Protein and vinegar are mixed twice with sugar to the tip, then poured into the stirred egg yolk.

2. It is sifted into a low powder twice, mixed with vanilla extract and salt, cross-mixed and placed in a bag of flowers and squeezed into the same shape.

3. The oven is preheated at 160 degrees for 5 minutes, adjusted to 170 degrees for 10 minutes, colored and then switched to 150 degrees for 5 minutes.

4. The deliciousness of the cake

5. It's cool to put it on the tin foil, cover it with a lid, and send it to people, remember to make sure that the tin foil is coated, so it's still fragile for 3.4 days.

Handy cooking tips

　　1. squeeze evenly, otherwise there will be some familiar immaturity 2. squeeze separately, otherwise the expansion will stick together 3. the protein should be sent 4. remember to mix the protein and the egg yolk first and then divide the sieve powder, otherwise put the protein directly into the sieve powder in the egg yolk, the powder will stir the clumps with particles!