WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
50 grams of flour
1 gram of salt
Two boiled eggs.
100 grams of butter

How TO MADE Margaret's cookies

Steps 1 to 4

1. 2-3 cooked eggs (3 for small)

2. Matching materials as required.

3. At room temperature, soften the butter in advance (you can soften it by pressing it by hand) + salt + sugar powder together with the egg beater.

4. The butter is obviously white with a swelling.

Steps 5 to 8

5. Add the screened egg yolk (the egg yolk is hand-blown) and stir evenly.

6. Mix the low-flour and cornstarch in the butter.

7. After adding the flour, use disposable gloves to hold it by hand and hold it in shape.

8. It is not very well shaped at this time, depending on the different shapes of the butter, it can be divided into several pieces.

Steps 9 to 12

9. After forming, the surface is smooth.

10. It is wrapped in a preservative film and placed in the refrigerator for 30 minutes.

11. Take it out and divide it into small pieces, about 10 grams, mix evenly, and put it in the grill.

12. Baked biscuits

Steps 13 to 16

13. Press your thumb in the middle of the bread, and the dough will naturally turn into this.

14. Oven middle layer, 180 degrees up and down, 15 minutes.

15. This is Margaret's cookie!