To tell you the truth, I'm a real newcomer to baking, so my cookies are always not beautiful.I've been wanting to try a different kind of cookie, this is a small cookie with a simple shape, simple ingredients, simple recipe, but just one more layer of cookie, and it instantly raises the cookie to a level!

WHAT YOU NEED

Ingredients

Raw materials for biscuits: moderate
150 grams of low-fat flour
75 grams of unsalted butter
50 grams of fine sugar
38 grams of whole eggs
Coffee milkshake ingredients: in moderation
80 grams of whole milk
30 grams of honey
15 grams of butter
1 teaspoon of instant black coffee powder

How TO MADE Coffee and milk biscuits

Steps 1 to 4

1. First prepare the ingredients for the biscuits.

2. Butter softened at room temperature, white sugar, low starch flour and scattered whole eggs.

3. The butter and white sugar are poured into the volume using an egg beater.

4. Add the egg juice two or three times to the spread butter.

Steps 5 to 8

5. Keep sending with the egg beater.

6. (Egg juice must be added in stages to prevent egg and butter emulsion from separating)

7. Good butter is fluffy and smooth.

8. The low-fat flour is sifted into a thick butter.

Steps 9 to 12

9. Mix with a rubber scraper or by hand until it becomes a soft dough.

10. But be careful not to over-squeeze to prevent stretching.

11. It can be packed in a fresh bag and rolled into 0.3 cm thick slices.

12. The dough can be divided into two slices, which is better for handling.

Steps 13 to 16

13. Cut the storage bags with scissors and use a circular mold to cut out the round biscuit rough.

14. Carefully move the cookie slices into the oil-papered pan.

15. (If the biscuit is too soft, you can put it in the refrigerator and cool it to a certain degree, so it's better to move it to the grill, I'm lazy, I don't freeze, I put it directly in the grill.)

16. ）

17. Place the pan in a preheated oven, 175°C, medium, 13 minutes

18. The next step is to make a milkshake.

19. The butter, refined milk, and honey are placed in a small pot, heated over a small fire, and stirred until the butter melts.

20. Continue to heat until boiling, then cook for about one and a half minutes until the mixture thickens.

21. During this period, attention should be paid not only to stirring, but also to preventing the base from sticking.

22. After cooking, turn off the fire, continue to stir with a scraper, add a small spoon of coffee powder while stirring, stir evenly, do not stir the coffee to melt completely.

23. While it's warm, apply it to the round biscuits and cover them with a piece of biscuit.

24.

Handy cooking tips

　　1. When using an electric egg beater to spread butter and white sugar, first mix the two by hand, and then use an electric egg beater to spread butter, so that there is no splashing.The addition of egg juice must be done in stages, so that the butter and egg juice are not completely emulsified.3. coffee powder Use pure black coffee powder instead of three-in-one, two-in-one instant coffee.4. Please adjust the oven temperature slightly according to the temperament of your oven.Observe the last few minutes to prevent the biscuits from baking.