Falling in love with the scent of perfume butter, a lazy afternoon, tasting a cup of tea, meeting Miss Margaret in the vineyard, the sour sweetness of the vine and the strong sweetness of Margaret, for a moment reminds you of that sour sweet sweet love, as if you had fallen in love for a long time.

WHAT YOU NEED

Ingredients

200 grams of unsalted butter
150 grams of cornstarch
150 grams of low-fat flour
90 grams of flour
3 grams of salt
Four boiled eggs.
A moderate amount of cranberry
Dried grapes in moderation

How TO MADE Miss Margaret in the cranberry orchard

Steps 1 to 4

1. First, butter is added to the sugar powder and salt to make it sticky and slightly hairy, then the cooked egg yolk is poured into the butter to make it milky white.

2. Low flour and cornstarch are sifted and poured into the dispatched buttermilk.

3. Then add the non-sticky dough, then make it into several even small round doughs, then put it in the refrigerator for 15 to 20 minutes, or freeze for 5 to 10 minutes.

4. Then preheat the oven at 160 degrees for 10 minutes.

Steps 5 to 8

5. Place the chilled small round flour in the baking tray and press the pattern with your thumb.

6. Add a few cranberries or raisins and put in the oven at 160 degrees for 18 minutes.

7. The last five minutes are crucial, pay attention to the color of the cookies in the oven, if you want a beautiful color, pay attention to these minutes.

8. All right, let's get the scented cookies out of the oven.

9. For the sake of beauty, I can tear out more of the surrounding tin foil.

Handy cooking tips

　　In winter, the cooling or freezing time is relatively short, so it is easy to get tattoos.I don't really like to sift the egg yolk into powder, because if you don't sift the egg yolk into powder and the butter is mixed together, there will be small particles, so the baked biscuits are a little small, the bite is crisp and crispy.3. When filling the bottle, it may be covered with tin foil at the mouth of the bottle to prevent moisture and then closed with the lid.