WHAT YOU NEED

Ingredients

35 grams of cranberries
75 grams of butter
45 grams of flour
1 tablespoon of egg juice
5 grams of cocoa powder
110 grams of cake flour

How TO MADE Cocoa and cranberry cookies

Steps 1 to 4

1. Cutting butter and softening it

2. Dried and shredded

3. The softened butter is mixed evenly with a manual egg mixer.

4. Pour into the sugar powder

Steps 5 to 8

5. Press evenly with a scraper

6. Pour into the scattered egg juice and stir.

7. It's all over the place.

8. Sift into a mixture of cocoa powder and cake powder, pressed evenly into a lump

Steps 9 to 12

9. The biscuit is coated with a preservative film.

10. The dough is slightly arranged in a growth column and pressed into a biscuit mold.

11. Form a rectangle about 4.5 cm wide and about 4 cm high and refrigerate for 40 minutes

12. Remove the cookie slices and cut them into slices about 8 mm thick.

Steps 13 to 16

13. The biscuits are placed in a pan lined with grease paper, oven 170 degrees, middle layer 25-30 minutes.

14.

Handy cooking tips

　　No cake flour, you can use low starch flour.Weighing and slicing, small children are not qualified yet, adults can help.This is a very detailed drawing of the process, and I watched him do it, and I took it seriously, and I gave him a little bit of guidance, and the little guy did it in a pattern.