When I first started studying baking, I saw this mold and immediately bought it, and then I didn't use it for various reasons.Recently I finally took the time to do it once, although it was a bit of a hassle, but the process was still fun, watching the dough change slowly, and finally the baby bear shining on the stage made my heart grow.And the way kids love teddy bears is to kill them instantly!

WHAT YOU NEED

Ingredients

150 grams of butter
245 grams of low-fat flour
15 grams of cocoa powder
80 grams of flour
One egg.
1.5 grams of salt

How TO MADE Baby bear cookies

Steps 1 to 4

1. Writing the steps

2. In a clean container, add 65 grams of butter, soften and add 35 grams of sugar powder and 0.5 grams of salt to increase the volume.

3. After the color fades, add about 20 grams of whole egg juice and continue to beat until completely absorbed, sift into 110 grams of low powder and mix evenly into a lump.

4. Take another clean container and add another 85 grams of softened butter and 45 grams of sugar powder to 1 gram to increase the volume.

Steps 5 to 8

5. After the color fades, add the remaining whole egg juice and continue to beat until completely absorbed, sift into the remaining low powder and cocoa powder and mix evenly into a lump.

6. Wrap the raw and cocoa dough in a preservative film and refrigerate for half an hour in the refrigerator.

7. After removing the dough, the cocoa-colored dough is laid on a silicone mat, on top of which a layer of preservative film is applied to the dough stick into large slices about 3 mm thick.

8. After printing the bottom part of the little bear mold on the cocoa dough, one by one, the little bear is carefully transferred to the unstained grill, the edges can be re-scrubbed, the edges can be opened again, and the operation is repeated until everything is done and placed on the unstained grill.

Steps 9 to 12

9. Then the same raw dough is processed, and the bear's face and posture are placed in turn on the cocoa-based panda shape.

10. Put it in the middle layer of a preheated oven, heat it up to 160 degrees for 20 minutes, note that after a slight white color, it can be removed, put on a tanning net, cooled and stored in a sealed box.

11.

Handy cooking tips

　　This square is not very sweet, if you like sweet, you can add a little more sugar powder.2 When printing the bear's face part, you can apply a low-strength anti-stick flour on the skin of the bear. The temperature of each oven varies, so please adjust the temperature and time yourself, paying attention to the color of the oven.If it is an ordinary toaster, it should be coated with oil paper or not coated with cloth.