Small head biscuits

　　This little cookie is made especially for babies.One bite at a time, have fun!

WHAT YOU NEED

Ingredients

1005 grams of low-fat flour
50 grams of butter
40 grams of white sugar
20 grams of whole egg juice

How TO MADE Small head biscuits

Steps 1 to 4

1. The butter is melted at room temperature and then added to the white sugar to stir evenly.

2. Add the egg yolk two or three times, each time until the butter is completely absorbed.

3. Sieve into low-fat flour and stir in an egg beater until there are no dry powder particles.

4. Step up with your hands and make a smooth dough.

Steps 5 to 8

5. Rub the dough into a cylindrical shape.

6. Use your hand to take a small piece of dough into a circle and place it in a pan covered with grease paper.

7. Put all the dough into a small ball in the oven, leaving a slight gap in the middle so that it doesn't stick together.

8. Preheat the oven at 180 degrees for five minutes and bake in the middle and upper layers for about fifteen minutes.

9. It's all on the surface!

10. The baked biscuits are so cute!