My Neighbor Totoro/Dragon Cat is an anime that I didn't see until I was an adult, and it's one of my favorite of all of Miyazaki's works so far.It's such a fresh and warm story that made me fall deeply in love with the image of Totoro, the dragon cat, who is cute and a little mysterious.It's a story of fantasy and reality, a small village, a small family, two little sisters, everything is small, but unusually warm and simple.The cruelty of reality, the vulgarity of life, the torment of death and disease, the story is permeated by a faint sadness, fear and wandering, often in the hearts of the sisters, but always unable to resist the childlike innocent fantasies and smiles.Totoro, a dragon cat with mysterious and magical colors, appears in the lives of the sisters, bringing them hope and courage.Smiling is perhaps the best gift you can give yourself.

WHAT YOU NEED

Ingredients

80 grams of butter
40 grams of flour
15 grams of egg juice
130 grams of low-fat flour
3 grams of cocoa powder
Dark chocolate in moderation

How TO MADE The colorless version of the Totoro biscuit

Steps 1 to 4

1. The butter is softened at room temperature, sifted into sugar powder, and then sent to the blister.

2. Pour into the egg juice three times, spreading evenly each time, and then pour into the next one.

3. The butter paste is spread evenly and then sifted into low-strength powder.

4. Mix into a uniform dough.

Steps 5 to 8

5. Do not over-squeeze to avoid stiffness.

6. Then remove about one-third of the dough, sift it into the right amount of cocoa powder, and grind it into a tasty dough.

7. The dough is kneaded into thin slices of about 2 mm thickness with a kneading stick.

8. It is made into a model by using cleanly cleaned Eira jars into the corresponding shapes.

9. Use a mold to carve the shape of a dragon cat on a thin sheet of dough, then lay it on the baking paper in the oven.

10. The same process is used to make cocoa.

11. Then put it in the middle layer of a preheated oven and bake it at 180 degrees for 10 minutes.

12. Take it out to dry and then decorate the surface with melted chocolate.

13.

Handy cooking tips

　　The biscuits with sugar powder taste very crunchy, so you have to be careful during the preparation, otherwise it's easy to break.** When kneading the dough, do not knead it too much, so that the dough does not become firm.You can do it evenly.** Cocoa powder tastes a little bitter, so look at your cocoa powder color, don't put too much, the color is ok.The cocoa powder I use is from Favna, it's very good in color, it's a little bit good, and it tastes great.** Easy-to-pull jars are sharper, so be careful when making and using molds.It can also be used to carve the shape of thin dough with a knife.