Margaret's cookies

　　I especially like Margaret's cookies, but I don't like them to be too sweet, even if the ordinary Margaret's square passes through my hands, it will improve.Usually salted butter is used, then the amount of sugar is reduced by half, such cookies are slightly sweet, slightly salty, very fragrant, and do not feel acidic in the mouth after eating.

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
60 grams of cornstarch
Soybean oil (peanut oil
corn oil
sesame oil) 70 grams
20 grams of milk powder
1-2 boiled eggs
25 g of white sugar
3 grams of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. Add salt to soybean oil, add sugar salt in moderation, as for oil, whatever.

2. Stir evenly.

3. The cooked egg yolk is sifted, added to the oil and stirred.

4. Low flour, milk powder, cornstarch mixed with sieve.

5. If you don't like it too spicy, you can reduce the amount of cornstarch and replace it with the same amount of low-fat flour.

6. Put it all together and stir it.

7. Stir into flakes, which can be squeezed, and if not squeezed, add some oil in moderation.

8. Preheat the oven 170 degrees, put it in the pan into tin paper or oil paper, squeeze it into a small clump, flatten it with your fingers, squeeze out the natural pattern.

9. In the middle, heat for 15 to 20 minutes, pay attention to the color, it's fine, you can eat it after it dries, it's not the same spicy and delicious.

10.

Handy cooking tips

　　In fact, it doesn't matter how much you use it, it doesn't matter how much you use it.