The Q version of Spider-Man is like a doll with a big head.With the desire to save the world, flying through the walls, doing nothing, like those ambitious people at the beginning of life.Royal Icing is an introductory base in art cakes, mainly made from a mixture of protein icing powder and water.Considering that raw protein can carry bacteria, and also in this special period of avian flu, we still use disinfectant protein powder sold in the market to replace raw protein! Sugar powder should also try to choose high-quality powder, so that the texture will be more delicate, and the taste will be better.Since sugar cream cookies have sugar decorations on top, when I make the bottom of the cookie, I reduce the amount of sugar to the minimum allowed, so that the overall taste is more palatable, the sweetness is not too sweet, and it is easy to accept.The biscuits I chose were the regular cream biscuits, which are very fragrant and crispy, and I myself love to eat this biscuit, and it's one of the biscuits that I use most often as a decoration.

WHAT YOU NEED

Ingredients

80 grams of presidential butter
120 grams of low-fat powder
30 grams of fine sugar
Half an egg.
10 grams of protein powder
30 grams of warm water
120 grams of flour
Lemon juice in moderation
Adequate intake of food dyes

How TO MADE Q version of the Spider-Man sugar cream cookie

Steps 1 to 4

1. Butter is softened at room temperature, added fine sugar, and released into a whitish cream.

2. Add the egg juice three times and stir evenly, each time adding evenly and then add again to avoid separation of water and oil.

3. Low-fiber flour sifted in butter paste.

4. Stir gently, then knead by hand into a uniform dough.

Steps 5 to 8

5. Do not over-squeeze to avoid making the dough stiff.

6. The dough is placed on a flat sheet of silicone paper (anti-glue pads are also available) and the dough is opened with a dough stick and kneaded into a thin slice about 0.3 cm thick.

7. Carefully carve the edges with a small knife, form the desired shape, and put it in the oven.

8. Put in a preheated oven, 170 degrees medium, bake for 12-15 minutes.

Steps 9 to 12

9. Take it out to dry after baking.

10. Mix 10 g of protein powder with 30 g of boiling water and mix evenly.

11. The sugar powder is poured into the sieve and then stirred evenly by hand with an egg beater.

12. Stir the protein-sugar cream evenly, it should be slightly sticky, the egg heads can be lifted slightly, but the low-lying patterns do not disappear immediately.

13. If the sugar cream is too thin, sugar powder can be added, and if it is too sticky, a moderate amount of lemon juice can be added to adjust it.

14. This state of sugar cream is suitable for painting the background color, you can take a part of the sugar cream out, use a toothpick to pick a little dye to add uniformity, call out the desired color.

15. Pour the sugar cream into the flower bag, cut a small hole in the tip, and paint the base of the cookie in turn.

16. After painting the base and drying it, use a food coloring pen to outline the inner thin lines.

17. You can also use the leftover dough to make some biscuits with English letters, and use the leftover sugar cream to decorate the dough.

18.