This is my first time writing a recipe, it's actually your teacher's recipe.I want to say that even though I'm a beginner, baking gives me a lot of pleasure!

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
130 grams of butter
65 grams of flour
White sugar 35 grams
One egg.

How TO MADE Butter and biscuits

Steps 1 to 4

1. See? It's the same in the ingredients, from the taste of the finished product I think: there's still a lot of sugar, especially sugar, in fact I made a sponge white sugar, the taste may be more delicate.

2. I found a big bowl, and I had a limited amount of butter, and I remember very clearly the first time I had butter.

3. So if you're like me, take a big bowl.

4. Put both the flour and the sugar in and stir thoroughly until there are no particles.

Steps 5 to 8

5. It's much easier than hitting a protein, there's no pressure.

6. The egg juice is poured several times into the butter paste that has just been sent, stirring it thoroughly into a single paste.

7. Pass the flour through the sieve.

8. It's a little scattered at first, don't worry, it'll soon form a group.

Steps 9 to 12

9. The solution to sticky hands is to wrap the refrigerator in preservative film.

10. It's okay to freeze it, I think it's better to freeze it in the fridge quickly, not too long.

11. My chances are short.

12. A little soft, don't make complicated flowers.

13. Preheat the oven 200 degrees, when baking I lower the heat, see your oven temperament, 10 minutes, I don't like dark colors, take it out!

14. Do it! It's a little sweet! You can reduce the sugar, pack it and give it to someone! The rest is for your girlfriend to eat.

15.