I love the milk cookies.

WHAT YOU NEED

Ingredients

55 grams of butter
50 grams of sugar
25 grams of eggs
125 grams of wheat flour

How TO MADE I love the milk cookies.

Steps 1 to 4

1. Soften the butter, disperse it in an egg beater, add powdered sugar, stir it by hand, and then inflate it at low speed!

2. Add a small amount of whole eggs four times, stirring each time until completely mixed, and then stirring a second time!

3. Add the flour with a scraper, knead the dough by hand and cover it with a preservative film for 15 minutes.

4. Spread the flour on the pattern with a doughnut to make a 2 mm cake! Use a film to press the shape of the biscuit!

5. The bottom of this 175-degree oven is cooked!