The Garden of Gethsemane

　　I love their fragrance, and the smell of their fragrance brings me joy, and when I'm nervous, I smell their fragrance, and I feel like I'm getting a lot of relief all at once, and every day I take care of them, and they grow, and I feel safe, and I feel happy, and I use them as food, and food seems to have all kinds of spirituality all at once.

WHAT YOU NEED

Ingredients

Low flour 240 grams
120 grams of butter
40 grams of egg juice
60 grams of flour

How TO MADE The Garden of Gethsemane

Steps 1 to 4

1. Add the refined sugar powder to the room temperature softened butter and stir evenly.

2. Add the egg juice three times and stir evenly.

3. Add the sieve powder, stir and refrigerate for half an hour.

4. A thin sheet of dough is pressed into shape with a circular mold, on which the dried water of the vanilla is washed under pressure.

5. Put in a preheated 180-degree oven and bake for 10 minutes.

6. Immediately after cooking, it is poured into the net to dry and cool.

7.