Simple buttered biscuits

　　I always feel like eating sweets to warm myself in the winter, last time I made English chocolate, this time I made baked biscuits.Hopefully winter will be as warm as spring.

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
90 grams of butter
One egg.
White sugar in moderation
A moderate amount of milk
Half a lemon

How TO MADE Simple buttered biscuits

Steps 1 to 4

1. Don't hit me... don't hit me, don't hit me, don't hit me, don't hit me, don't hit me, don't hit me, don't hit me, don't hit me, don't hit me

2. Put the butter on the heater and boil it. It's recommended that you mix it side by side, then beat an egg, add a moderate amount of sugar, and continue to stir.

3. This is the key step: mix the flour with the milk without adding any water, but reduce the amount of milk because you also have to add the butter that you just added, the lemon can be added with the butter, don't make too much milk, make the dough, the standard is that it doesn't stain, beat it on the pan a few times, cover it with a fresh preservative and let it sit for half an hour.

4. When the dough is ready, you can slice it into thin slices and use your favorite molds to make cute little shapes.

Steps 5 to 8

5. 150 degrees up and down, about an hour or so, until the surface is slightly yellow.

6. That's the standard for light yellow.

7. So... put the dishes on the table with coffee or tea, and the taste is great.

Handy cooking tips

　　This is a simplified version, and the reason why some things don't have a label is because they feel that their personal tastes and preferences are different, and they really need to be measured by their own experience.