The name Margaret is based on the heroine of a love story...

WHAT YOU NEED

Ingredients

50 grams of butter
50 grams of low-fat flour
50 grams of cornstarch
One egg (from the egg yolk)
25 grams of flour

How TO MADE Margaret's cookies

Steps 1 to 4

1. Butter to volume expansion (sugar powder)

2. Scrambled eggs

3. Add flour and cornstarch at the same time.

4. Mix into a smooth dough

Steps 5 to 8

5. Refrigerate for 30 minutes

6. Grind into small circles and gently press down.

7. Place in the oven at 150 degrees for 15 minutes, after 10 minutes, switch to 180 degrees for 5 minutes.

8. The first 10 minutes were fruitful.

9. Five minutes later

10. OK, out of the oven.

11. Imported and exported

Handy cooking tips

　　In the place where the biscuits are made, it is important to ensure that the indoor temperature is above 27 degrees, otherwise they will not be mixed together and will disperse.If you want the biscuits to be thick, be sure not to rub them too small, too flat will not make them thick.