Cranberry cookies

WHAT YOU NEED

Ingredients

35 grams of cranberries
60 grams of butter
115 grams of low-fat flour
30 grams of white sugar
One egg.

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparing materials

2. Melting the butter

3. After melting the butter, add the sugar powder, stir very finely, add the whole egg, stir evenly

4. Add chopped cranberries

Steps 5 to 8

5. Add the low-fat flour, mix with a scraper until there is no dry flour, then rub it with your hand for a few minutes, do not rub it for a long time, then the cookie will look too hard

6. After an hour of freezing, remove the slices, preheat the oven to 160 degrees and bake for 15 to 20 minutes.