I accidentally fell in love with making cookies, so I chose the easiest one to share with you.

WHAT YOU NEED

Ingredients

225 grams of butter
100 grams of dried cranberries
Eggs 50 grams each
350 grams of low-fat flour
80 grams of flour

How TO MADE Zero Failure, the cranberry butter cookie

Steps 1 to 4

1. The butter is softened, sugar powder is added, and stirred evenly.

2. It cannot be converted into liquid starch, and it can be added to egg juice three times without separating the egg oil.

3. Dried cranberries are chopped and put in butter.

4. Place in batches and stir evenly.

Steps 5 to 8

5. Low-fat flour is sifted into butter to give it a delicate flavor

6. Placing a preservative film in the mold

7. The dough is stirred evenly, placed in a mold, frozen for twenty minutes, formed, cut into small pieces, and placed on a grill pan.

8. Set the temperature to about 160 degrees, turn it over for about seven or eight minutes, and cook it in another seven or eight minutes.

9. The taste is delicate, and it goes well with the taste of cranberries.

10. I did it, but I failed.

11. Finally, this recipe makes two molds.

Handy cooking tips

　　In winter, butter doesn't soften easily, and I usually melt it in a waterproof way.