After buying the oven in November, I got into a sweet trap, I couldn't clean it up, the result was that my family's mouth was full, I didn't eat bread from outside anymore, I myself like to make some bread, cake, biscuits for my relatives and friends, it's very fulfilling.

WHAT YOU NEED

Ingredients

75 grams of butter
45 grams of flour
2/3 of a medium-sized egg
20 grams of milk
Low powder 115 grams
6 grams of cocoa powder
30 grams of almonds

How TO MADE Cocoa and almond cookies

Steps 1 to 4

1. Butter softening, sweetened powder, shipped with an electric egg beater

2. This is what it looks like when it's cooked, it's cold, it's like it can't be cooked.

3. Egg juice and milk continue to be sent.

4. This is what it looks like.

Steps 5 to 8

5. Add almond kernels, sift into low-fat flour and cocoa powder, stir until powder-free.

6. Rub the growth stick, wrap it in a protective film, put it in the refrigerator and refrigerate for one hour

7. Put the slices in the pan.

8. Preheat the oven at 150 degrees for 15 minutes.

Steps 9 to 12

9. Put it on the dryer.

10. Pack a bag, come on, a dessert, and a love from the stove.