Cranberry cookies

　　This cookie has been made many times, my son loves it, it has no additives, it is absolutely natural, it tastes good. Oh! This one was made especially for my sister and her colleagues, thank you for her (their) enthusiastic help!

WHAT YOU NEED

Ingredients

150 grams of butter
120 grams of flour
230 grams of low-fat flour
80 grams of dried cranberries
60 grams of egg juice (about one egg)

How TO MADE Cranberry cookies

Steps 1 to 4

1. After the butter melts at room temperature, add the sugar powder and stir evenly.

2. Add the eggs to stir evenly, then add the cranberries to stir evenly.

3. Pour into the low-fat flour, stir evenly, try not to stir in circles, as long as you mix until you can't see the flour, it shouldn't take too long.

4. If you feel sticky, you can use a fresh bag, don't put it inside, put the whole growth bar directly on top, put it in the refrigerator and freeze it for an hour.

Steps 5 to 8

5. (Next step forgot to take a picture)

6. After an hour, take it out, cut it into pieces of about 6 mm and place it in a well-oiled baking tray, leaving a little distance between each biscuit.

7. Preheat in the oven, 160 degrees, medium, over low heat, bake for about 20 minutes, until the surface is golden yellow.

8.

Handy cooking tips

　　1. it's easy to make, it doesn't matter if you start it for the first time, as long as you follow the steps, you can eat delicious, sweet biscuits. oh! 2. the butter melts at room temperature, you don't need to cook, the eggs are small.3.Cranberries are sold in supermarkets and online, and they are just as delicious as other dried fruits!