And the little baby grew up playing with her, learning with her, growing with her.

WHAT YOU NEED

Ingredients

200 grams of flour
10 grams of sweet milk powder
30 grams of sugar
30 grams of butter
80 grams of milk
3 grams of salt
50 grams of cream
20 grams of cooking oil
10 grams of coconut

How TO MADE The milk is crispy.

Steps 1 to 4

1. Milk and butter salt 20 grams of sugar mixed together

2. Light cream, stir until large foam.

3. Powder in the sieve, stirred

4. Edible oil, stir evenly

Steps 5 to 8

5. The flour is mixed and kneaded.

6. The dough is flattened, put in a piece of butter, cover with one side, then put a piece of butter, cover with the other side.

7. Push away, fold it three times, push away, repeat a few more times.

8. At this point, the surface is smooth and delicate, put in the refrigerator for 10 minutes, and repeat the above steps.

Steps 9 to 12

9. Refrigerate and refrigerate, repeated three times.

10. I forgot to take a picture.

11. Take it out, grow it into a square, brush the milk solution, sprinkle 10 grams of sugar and coconut oil.

12. Roll up, wrap down, refrigerate for 10 minutes

13. Cut into discs, gently press a little, put the middle layer of the oven, 200 degrees up and down for 30 minutes, color and then cover with tin paper. The oven is different, slightly different.

14. I'm using the one with the six-cylinder heater.

15. Dry and wait for the room to be filled with fragrance.

Handy cooking tips

　　If you want it to be looser, you can add a little more waterproof melted butter in the mixing step.If you like coconut, you can add some coconut oil.