Imported butter biscuits

　　I have to write this down! It's delicious! It's delicious! It's love!

WHAT YOU NEED

Ingredients

170 grams of unsalted butter
Low flour 260 grams
130 grams of cream
65 grams of flour
40 g of white sugar
3 grams of salt

How TO MADE Imported butter biscuits

Steps 1 to 4

1. Salt-free butter softened at room temperature, sugar powder, white sugar and salt added three times, and sent

2. Mix the light cream three times in the spread butter, if it is winter, the light cream should be removed from the refrigerator in advance and placed at normal temperature, otherwise it is not good to stir.

3. Low-powdered sieve and butter mixture.

4. Put it in a bag of flowers.

5. I'm going to focus on the flowers.

6. Before the popular cuisine introduction of the grandmother's cookies, the master of their house explained that the way they squeeze the flowers is layer by layer, to squeeze five layers, so the cookie entrance is very tasteful, I made it like a cannon, but there are no five layers, probably about three layers, the effect is not good!

7. Preheat the oven to 180 degrees, bake for about 25 minutes, I bake at 180 degrees for the first 20 minutes, then bake at 160 degrees for the next 5 minutes.

Handy cooking tips

　　That's about 45 of them.