Today, when this cookie came out of the oven, I was so happy that it could taste so good with only vegetable oil.It's delicious, it's crisp, and it doesn't have to be stuck.Add the sweet and sour strawberry sauce, and it tastes even better.The most important thing is that the recipe is healthier, and even if the greedy eat a few more pieces, they don't feel strong guilt.Ingredients: (a total of 13 biscuits) low-fiber flour 100 grams (80 grams of flour, 20 grams of cornstarch) coconut oil 30 grams of white sugar 20 grams of salt a little bit of bubble powder 1/4 teaspoon of eggs one (about 50 grams) coconut sauce (I use homemade strawberry sauce)

WHAT YOU NEED

Ingredients

80 grams of flour
20 grams of cornstarch
Fruit juice in moderation
30 grams of sesame oil
1/4 teaspoon of powder
One egg.
20 g of white sugar
A little salt.

How TO MADE Vegetable oil jam and biscuits

Steps 1 to 4

1. Put the flour, the starch, the bubbles, the flour, the white sugar, the salt in the pot.

2. Stir evenly by hand, and crush if there are lumps of white sugar.

3. Pour in the sesame oil.

4. Rub it evenly by hand into a coarse powder.

Steps 5 to 8

5. Spread the eggs and pour three-quarters of the juice into the powder.

6. Stir evenly and knead the dough by hand.

7. The flour is ground into 2-3 mm thin slices.

8. Press the shape with a mold.

Steps 9 to 12

9. Brush the oil thinly on the pan and put it into the biscuits.

10. Brush egg yolk on the surface of the biscuit.

11. Preheat the oven at 150 degrees, bake for 15 minutes, turn off the heat, and take out the potatoes.

12. Apply the jam to the bottom of the dried biscuit (the surface of the unbrushed egg juice) and take a piece to glue it together.

13.

Handy cooking tips

　　Do not rub the dough too much, the flour will produce a firm biscuit that will not be crisp.The baking time is self-controlled according to the thickness of the biscuits and the performance of the oven, pay attention to the color.You can choose any flavor you like.4 If no jam is added, the sugar in the biscuits can be appropriately added a little.