I started to learn how to bake cookies, the first time I made cranberry cookies, I was very nervous, I didn't know what it tasted like, my husband ate it and liked it, the motivation came! My one and a half year old nephew ate the biscuit cake I made! My nephew now affectionately calls me biscuit aunt, every time he sees me he is friendly and hugging me, quite happy!

WHAT YOU NEED

Ingredients

130 grams of unsalted butter
90 grams of flour
200 grams of low-fat flour
70 grams of cranberries
One egg.

How TO MADE The cranberry cookie

Steps 1 to 4

1. The butter is softened at room temperature and added to the sugar powder.

2. Stir until the butter is loose with an egg mixer

3. Add the whole egg juice three times, stirring each time to complete fusion.

4. Add pre-cut cranberries (my cranberries are bigger, so I cut them smaller) stir evenly

Steps 5 to 8

5. Screening low-fat flour

6. Stir evenly

7. Put it in a cookie mold, shape it, refrigerate it for an hour and a half.

8. Cut into 3mm thick biscuits (the thickness depends on your taste)

Steps 9 to 12

9. Preheat the oven for about 15 minutes at 180 degrees until the surface is golden yellow.