Small biscuits, lovely shapes, it's a common snack, there are also various flavors on the market, sometimes you want to eat a snack but you don't know what to eat, you want to eat biscuits.The biscuits are crispy, crispy, and delicious, and the kids love them, and you can make a lot of different kinds of biscuits that the kids love.Mom can also let the kids do it themselves, make their own favorite shapes, when they eat they will definitely like it~ The kids love snacks, mom can make more for them, they can eat when they want to eat.Children's tastes change quickly, and if they make their own, they'll love it, so they can exercise their hand skills.

WHAT YOU NEED

Ingredients

250 grams of flour
Three eggs.
Lemon juice in moderation
The biscuit base is moderate.
The right amount of pigment

How TO MADE Small and cute sugar cream cookies

Steps 1 to 4

1. Take only the egg whites, add the sugar powder, and stir by hand.

2. (Figure 1)

3. Add two or three drops of lemon juice and quickly send it to a dry state, at which point the sugar cream is ready.

4. (Figure 2)

Steps 5 to 8

5. Take the required portion and put it in a bag of flowers, drawing the outline of the biscuit with a round mouth.

6. (Figure 3)

7. Take a small amount of sugar cream, drip it with your teeth into a few drops of pure water, dilute it to a liquid state, and stir evenly.

8. (Figure 4)

9. Use a spoon to scoop the diluted sugar cream into the middle of the biscuit.

10. (Figure 5)

11. Use a toothpick to peel off the sugar cream, fill in the gaps, and dry.

12. (Figure 6)

13. Sugar cream colored, repeat steps 3-6 to complete the biscuit base.

14. (Figure 7)

15. Draw lines on the surface of the biscuit with undiluted sugar cream and dry it.

16. (Figure 8)

Handy cooking tips

　　The essence of tea: when diluting sugar cream, be careful to add a drop of water, otherwise it is easy to add more, if you are not careful to add more, then add some sugar powder to stir and send to your desired state.