Frosted sugar cookies
The first time I did it, the kids loved it, the dyes were imported, it was safe.I like to do a little bit at a time and eat slowly.If you want to do less, cut it in half!
WHAT YOU NEED
Ingredients
Biscuits: 260 grams of low-fat flour150 grams of butter120 grams of flour2 grams of flour4 drops of herbsA whole egg.Surface cream: one egg of proteinFresh lemon juice one.The right amount of pigmentBoiling water in moderation180 grams of flour
How TO MADE Frosted sugar cookies
Steps 1 to 4
1. Butter is weighed, removed, softened in the water (it cannot be kept at room temperature in winter), and the water temperature is about forty degrees Celsius.
2. Add the powdered sugar to the softened butter, stir a little, then beat the eggs smoothly, add the whole egg juice three times, beat the feather smoothly
3. The flour and the baking powder are mixed, sifted, added to the butter, dripped into the vanilla extract, and rubbed evenly with the hands above, so that in cold weather it can be insulated from water.
4. The mixed flour is refrigerated for half an hour, the dough is baked into a thickness of 2-3 mm, it must be a little uniform, mine is not uniform, the mold is printed into the desired shape, put in the oven after preheating 170 degrees for about ten minutes, my first plate is baked a little bit.
Steps 5 to 8
5. A protein is added to 200 g of soup powder, manually sent to a smooth state, then filled into different flower bags, the bags are dripped with dyes, made uniform, and begin to apply cool to room temperature biscuits.
6. If you open the bag and adjust it, you'll feel a little thicker, but it'll take longer to dry.
7. It's easy to develop your imagination in all sorts of ways!
8. It's the easiest thing I've ever done in elementary school, it's not that hard, it's just a lot of work.
9. Don't touch it, I've got a lot of bruises.
10. It's a cookie that's eaten by a third of the kids before it's frozen, and it tastes really good.
11.
Handy cooking tips
The taste is a little sweet, you can have a little sugar powder.
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