The little bear biscuit stick

WHAT YOU NEED

Ingredients

110 grams of butter
100 grams of red sugar
One egg.
250 grams of low-fat flour
14 grams of cocoa powder

How TO MADE The little bear biscuit stick

Steps 1 to 4

1. Red sugar weighing

2. The butter is softened at room temperature, the electricity is inflated, the red sugar is added, and the speed is moderate.

3. Add a small amount of eggs to the mixture.

4. Add low-fat flour and stir evenly

5. Mix half of the dough with cocoa powder to make cocoa dough.

6. Divide the two-colored dough into small, evenly sized pieces, rub them around, insert bamboo sticks

7. And then you can play freely, and you can stick your ears, your eyes, your mouth, and so on.

8. I used an embedded oven, put a second layer, and baked it at 175 degrees for 12 minutes, without preheating.

9. If the color is too dark, you can cover it with tin paper.