WHAT YOU NEED

Ingredients

Low flour 100 grams
50 grams of butter
25 grams of fine sugar
Egg juice (about half a whole egg) 25 grams
35 grams of meat
A small amount of white or black sesame

How TO MADE Low sugar meat biscuits, zero base

Steps 1 to 4

1. It is suitable for the use of raw materials, fine sugar is ground in a cooking machine into sugar powder, low powder is sifted.

2. The slices of butter are softened with insulating water and stirred with an egg beater until completely melted.

3. Add sugar and continue stirring until completely dissolved.

4. Leave 5 g of egg yolk on the surface.

Steps 5 to 8

5. The remaining 20 g is added twice, stirring evenly each time.

6. Slowly pour the low powder into the screen, change the rubber shovel and stir, pour the low powder once and stir evenly.

7. Mixed into dough.

8. It is kneaded into about 10 g of dough, hand-pressed into slices, wrapped in a suitable amount of meat loaf, closed like a baguette.

Steps 9 to 12

9. The pan is covered with tin foil, the dough is wrapped in a loose dough, gently pressed, and the mark is made with a fork or chopstick.

10. Scrambled eggs with a little sesame seeds

11. Preheated at 180 degrees for 5 minutes, baked for 20 minutes until colored.

12. One bite, low sugar, healthy, suitable for children and the elderly.

13. The material can be made of 17, 18 or so.

14.