The author of this cookie is Mini Mango.

WHAT YOU NEED

Ingredients

70 grams of unsalted butter
25 grams of red sugar
100 grams of low-fat flour
10 grams of cocoa powder
2 grams of flour
M&M chocolate beans in moderation

How TO MADE M and M chocolate bean biscuits

Steps 1 to 4

1. The butter is softened to room temperature and the red sugar is stirred evenly.

2. The color is lighter, a little fluffy.

3. The author used an electric egg beater, and I used a coconut stick, and then I used a spoon to crush the red sugar.

4. Add the flour (the author has screened it, I'm the one who bought the new flour).

Steps 5 to 8

5. Add cocoa powder (the author also had it sifted, I didn't, cocoa powder is more delicate)

6. Add the powder.

7. Mix evenly, don't add water, don't add water, this will do.

8. A small round cake, not too big (the author says about 3 cm, then 5 cm) decorated with M&M chocolate beans.

9. I put oil paper on the microwave rack (my microwave rack was too wide apart, so it fell in the middle and broke, but it didn't affect the taste) for two minutes, and I paused for a minute or so to look at it.

10. Dry and eat.

Handy cooking tips

　　The flour I use is the family flour, you can have it too.The power of microwave ovens varies from time to time.Our microwave output is 800 watts. I used it for two minutes.