Chocolate chip cookies

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
240 grams of butter
120 grams of red sugar
60 grams of white sugar
Eggs (about two) 100 grams
200 grams of chocolate
80 grams of almonds
80 grams of walnuts
0.5 tablespoons (2.5 ml) of baking soda
1 tablespoon (5 ml) of salt
1 tablespoon (5 ml) of vanilla powder

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. Various crushed finished materials, if the walnuts are raw need to be roasted first, this is the first roasted corn.

2. Cut the butter, add the red sugar, the white sugar and the salt, and serve it with an egg beater (note: there are always some hard particles in the red sugar, so the red sugar is added to the butter to make the taste more delicate)

3. The egg juice is added to the butter three times, each time it needs to be completely mixed and then added the next time, knowing that the butter is in a light, fluffy state, at which point it will emit the characteristic aroma of the butter and red sugar mixture

4. The low-fat flour is sifted in batches into the butter, the last batch is sifted evenly into the mixture of baking soda and vanilla powder, and finally stirred until completely mixed, then added to the chocolate and almond powder mixture (according to experience, using a hard knife or chopstick is better than using a rubber scraper)

Steps 5 to 8

5. It is recommended to use a spoonful of the mixture to dig the mixture, which will make the final cookie size more uniform.

6. On low heat, 190 degrees, bake for 15 minutes until the surface is golden yellow.

7. Note: The length of the baking time is determined by the size of the biscuit, the head of the biscuit is larger, the breakfast is usually one piece full, so the baking time is longer, it is recommended to look at the oven to see how long your first plate can turn golden yellow, to adjust the baking time.

8.