Cranberry cookies

　　The first time I baked a cookie, it was quite successful, integrating other people's recipes, making it more suitable for me.

WHAT YOU NEED

Ingredients

150 grams of butter
120 grams of flour
One egg.
230 grams of low-fat flour
Cranberries like you to add a little more.

How TO MADE Cranberry cookies

Steps 1 to 4

1. Cut the butter into small pieces, add the sugar powder and stir, because it is made in winter, the butter is not easy to melt, it is slightly heated to melt, it can be stirred.

2. Divide the powder in the sieve three times and continue to stir to make it even.

3. Add chopped cranberries, stir evenly and put them in the mold, without the mold you can use a paper can with a preservative film or something else available (use your imagination)

4. Freeze in the refrigerator for 1 hour

Steps 5 to 8

5. Slices, even thickness, so that the baked biscuits look good and taste good.

6. Put oil paper on the pan, put the slices in order, leave a gap between them, because when baking, the biscuits will get fat ( ⁇ o ⁇ )

7. Preheat in the oven for five minutes, and cook at 150 degrees for about 15 minutes.

8. (Note: My oven temperature is relatively high, the average oven can bake at 160 degrees for about 20 minutes, depending on your situation, seeing a little bit of tar on the biscuits is fine.)

9. When it's cooked, you can dry it, it'll be crisper to eat, so divide it into small packages and share it with your friends!