I'm very tempted to make some cookies, but I don't have an oven at home, and I have a lot of friends who are like me, and they're upset, and it doesn't matter.

WHAT YOU NEED

Ingredients

Moderate amount of flour
Moderate amount of sesame
Cover the bottle.
Warm water
Soybean oil in moderation

How TO MADE The bottle caps are crispy.

Steps 1 to 4

1. Half a bowl of flour

2. Warm with water

3. Mix into a uniform dough, cover with a wet cloth, ferment for half an hour

4. The dough is spread over the black sesame.

Steps 5 to 8

5. Stir vigorously to form a uniform sesame dough

6. Cut the sesame dough in half with a knife

7. Spread some flour on the panels.

8. Cut the dough in half into a thin, round sesame pie, as thin as you can.

Steps 9 to 12

9. If you don't have a mold, replace the bottle cap with a smaller one.

10. With a bottle cap, press the shape on the cake.

11. From the edge, there's a pile of little bottle-covered sesame pies.

12. Open the cake and knead it into a circle.

Steps 13 to 16

13. Average of 4 parts

14. Hand-pressed cakes about the size of a bottle cap

15. Oil the bottom of the biscuit and put it in the sesame seeds.

16. Apply soybean oil to the top of the crisp, cover the lid, open the lid in the middle and cover all the cakes (because the sesame crisp is thinner, the electric cake bell can not directly heat the crisp surface of the sesame, so it is necessary to cover to heat evenly)

Steps 17 to 20

17. It'll be all right in no time.

18. In the afternoon, the sun shines on the house, and I'm eating this little bowl of crispy sesame seeds, and I'm in a very good mood, and life is really good.

Handy cooking tips

　　Step 16 Apply soybean oil to the top of the crispy lid, open the lid in the middle, and cover all the biscuits (because the crispy sesame is thinner than the crispy biscuits, you can't directly heat the crispy surface of the sesame, so you have to cover it to heat it evenly). I don't like sugar.