Chocolate bean cookies

　　A cookie that children love to eat

WHAT YOU NEED

Ingredients

75 grams of butter
40 g of white sugar
Protein one
Low powder 150 grams
One tablespoon of milk
Chocolate beans in moderation

How TO MADE Chocolate bean cookies

1. After softening the butter, use an egg batter to make a cream, add white sugar and stir quickly, beat the butter until it is fluffy and soft, until the color is lighter than the original.

2. Then add the protein four or five times (each time the protein is added, it must be stirred evenly), be sure to see that the protein is completely absorbed before you can add it again, otherwise it will cause oil and water separation!

3. The low-flour and butter paste are mixed in a clump by pressing with a scraper, without excessive stirring to avoid the appearance of a sticky effect.

4. Finally, add the chocolate beans, knead them evenly by hand, then cut them into a small ball, put them on the grill, and press them with your fingers into a circle or whatever shape you want.

5. It is placed in a preheated oven at 160 degrees Celsius and baked for 15-18 minutes until the surface is slightly golden yellow.

6. It's cooked, cooled and sealed!