The moonflower cookie

　　This cookie is particularly easy to make and tastes good.

WHAT YOU NEED

Ingredients

230 grams of low-fat flour
70 grams of watermelon
110 grams of flour
150 grams of butter
One egg juice

How TO MADE The moonflower cookie

Steps 1 to 4

1. Butter and sugar powder blended into a fluffy feather

2. Add the egg yolk, sift it into the low-fat flour, stir evenly, and then put the cranberry in to stir evenly.

3. Put it in the cookie grinder.

4. Put it in the fridge and freeze it for an hour.

Steps 5 to 8

5. Take it out, cut it into 5 mm thick, put it in a preheated oven, heat it up to 180 degrees, lower it to 170 degrees, bake for 15 minutes.

6. Out of the oven, cold, you can put it in a cookie jar, very crispy.