WHAT YOU NEED

Ingredients

200 grams of low-fat flour
120 grams of flour
200 grams of cornstarch
200 grams of butter
4 boiled eggs (egg yolks)
2 grams of salt

How TO MADE Margaret, please.

Steps 1 to 4

1. Preparation of materials

2. Corn starch and low starch flour screened

3. After cooking, the eggs are cooled.

4. Pressed into small particles with a spoon and mixed with cornstarch and low starch flour

Steps 5 to 8

5. Mixed appearance

6. Butter and sugar powder, mixed into cream

7. Mix the flour, grind it by hand into granules, put it in the refrigerator, and freeze it for about 30 minutes.

8. Remove from the refrigerator, rub the material into small circles, put it on the grill, press with your thumb, and the cookie will crack.

9. Put in the oven, about 150 degrees, about 8 minutes, top and bottom baking

Handy cooking tips

　　Cooked egg yolk to be used after cooling