Peanut butter and cookies
New Year's Eve! A cup of hot tea or hot coffee in the cold of winter can't be more appropriate than this crispy peanut butter cookie! There's warmth in the air!
WHAT YOU NEED
Ingredients
Shredded nuts (cashews almonds peanuts etc.) 30 grams80 grams of peanut butter100 grams of butter60 grams of flourOne egg.100 grams of low-fat flour2 grams of baking soda
How TO MADE Peanut butter and cookies
Steps 1 to 4
1. All the raw materials are ready.
2. Butter softened at room temperature and peanut butter mixed with a scraper
3. Add sugar powder and mix with a knife.
4. Spread the mixture of butter and sugar (slightly beat until white)
Steps 5 to 8
5. The egg juice is dispersed, divided into two or three parts and added to the mixture of cooking oil and sugar and stirred evenly.
6. Sift into low-fat flour and press evenly to no flour particles
7. Pour into the nuts and stir evenly.
8. Mix the dough into a small ball by hand and place it evenly in the oven pan, preheating the oven to 180 degrees
Steps 9 to 12
9. Use a fork to press the balls out of shape one by one and place them in the oven at 180 degrees for 20 minutes.
10. The whole house is sprayed with perfume, let's get to work!
REACTION RECIPES
- Margaret, what are you doing?
- Orange pudding and cookies
- Fingers crossed
- Whole wheat sugar doll cake
- Soda biscuits with lemon cream
- Almonds and cookies
- Egg whites
- Sugar cream cookies
- It's called the Super Milk Cookie.
- Homemade onion cakes
- Grapefruit biscuits
- Chocolate and crackers
- Mashed potatoes
- Cheese and dumplings
- Squirrel cookies