Recently, I've been enjoying the sour, sweet, and sour cranberry biscuits, which are simple and easy to make, and they're the beginning of baking, and they're so sour and crispy that children love to eat them.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
60 grams of flour
35 grams of cranberries
About a third of an egg.
A moderate amount of rum

How TO MADE Cranberry cookies

Steps 1 to 4

1. Soak the cranberries in rum.

2. After softening the butter, the sugar powder is smoothed and does not need to be spread.

3. Add the eggs to the mixture.

4. Cut the cranberries, don't crush them too much, mix them with butter.

Steps 5 to 8

5. Sift into low-flour mixture to free flour particles

6. I don't have a box of macaroni in this mold, so I put it in the fridge and froze it for an hour.

7. After freezing, cut into 5mm-7mm slices

8. Place the biscuits on the oil cloth, keep some distance, preheat the oven at 160 degrees and lower the middle layer for about 20 minutes.

Steps 9 to 12

9. Dry on the grill after cooking

10. Put in a sealed container

Handy cooking tips

　　You can't help but add rum to the cranberries, and I've also added homemade cherry wine, which is also good.