WHAT YOU NEED

Ingredients

A low starch powder 82 grams
A 37 grams of butter
A sugar powder 30 grams
B low starch powder 75 grams
B 7 grams of cocoa powder
B 37 grams of butter
B sugar powder 30 grams
One egg.

How TO MADE The baking series - Cat's Claw Cookies

Steps 1 to 4

1. ^_^ A butter softened into a liquid added to A sugar powder stirred evenly ⁇

2. Add 1/2 egg whites and stir evenly.

3. ^_^ Sift into low-fat flour and knead into dough by hand.

4. ^_^ A dough is kneaded and wrapped in a preservative film.

Steps 5 to 8

5. Repeat step 123 with material B, then mix low-fiber powder B and cocoa powder B in a sieve, knead into a dough, and wrap with a preservative film.

6. Put it in the fridge for an hour.

7. ^_^ Take out the frozen dough, knead it with a doughnut stick to about 3 mm, then use a circular grinder to make large circles of cat's claw, small circles can be used with a flower mouth.

8. After cooking, bake in the oven at 170 degrees for 20 minutes.

Steps 9 to 12

9.

10.