WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of cornstarch
50 grams of butter
30 grams of flour
0.5 grams of salt
One egg yolk.

How TO MADE The baking series - Margaret's cookies

Steps 1 to 4

1. First, sift through the cooked eggs and use them as a backup.

2. ^_^ The butter is softened by adding sugar powder and salt to the egg batter until the volume is slightly swollen and the color is pale and fluffy.

3. Add the egg yolk and stir evenly.

4. ^_^ A mixture of low-fat flour and cornstarch is mixed by hand into a dough in butter that has been sifted.

Steps 5 to 8

5. ^_^ The kneaded dough should be slightly dry, but not too wet.

6. Wrap it in a preservative film and put it in the refrigerator for an hour.

7. ^_^ Take out the frozen dough, take a small piece and grind it into small circles.

8. ^_^ Place the small circle on the grill, press it flat with your thumb, and the cookie will crack after pressing it flat.

9. Put it in the oven 170 degrees for 15 minutes.

10. The time is up, and you can bake it to a slightly yellow edge.

11.