Cranberry Margaret cookies with a romantic love story

　　On the last day of 2014, make this cranberry Margaret cookie with romantic love to commemorate it. Talk about love stories, especially Western love stories, people's minds are full of romance, passion and so on, this may be related to the Aegean Sea in Greece, the birthplace of ancient Greek civilization, the cradle of Western European civilization, the place that represents romantic mood, the beautiful paradise full of endless dreams.Why many people like to write about the Aegean Sea as the Sea of Love is probably because of the legends of love stories that have been passed down from generation to generation on this blue sea, affecting later people around the world.This time, the cranberry Margaret cookie is about romantic love, and Margaret is an Italian girl who is liked by a pastry chef, who silently remembers the name of his lover while making the cookie, and puts his handprint on the cookie, hence the name Margaret cookie.Of course, not only does this cookie have a romantic love story, but it also has a crispy flavor and a cranberry flavor, and isn't the red cranberry also a symbol of love?

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of cornstarch
25 grams of flour
60 grams of unsalted butter
One boiled egg.
Dried cranberries

How TO MADE Cranberry Margaret cookies with a romantic love story

Steps 1 to 4

1. Cranberry chopped as a backup.

2. The butter is softened in warm water, added to the sugar powder, and mixed with a manual egg beater until the color is slightly whiter.

3. The cooked egg yolk is sifted into the butter and stirred evenly with a rubber scraper.

4. Low starch flour and cornstarch are added to the butter in step 3 and stirred.

Steps 5 to 8

5. Add the cranberries, mix by hand, wrap in a freshly squeezed bag, put in the refrigerator and refrigerate for 1-2 hours.

6. Remove the frozen dough, cut it into 18 pieces, 10 grams each, knead it in a circle, place it on a board, press it with your thumb, and put it in a pan with oil paper.

7. Put it in the middle layer of a preheated oven, heat it up to 175 degrees, bake it for 15-18 minutes and then take it out of the oven.

8.

Handy cooking tips

　　When all the powdered material is added to the butter because it is dry, it is not easy to form dough, it is easier to put it in the fresh preservation bag.