WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
30 grams of white sugar
35 grams of cranberries

How TO MADE The cranberry cookie

Steps 1 to 4

1. Butter softening at room temperature

2. (Now in winter I use waterproof heating softener, preferably room temperature softener)

3. Add sugar to softened butter and stir evenly.

4. White sugar is easier to make and tastes better.

Steps 5 to 8

5. Cut the cranberries and add them to the softened butter and stir evenly.

6. Screening for low dust

7. It's better to have a rectangular mold after mashing the whole growth square.

8. Put it in the fridge and freeze it.

9. Cut it out when it's hard, about 10 minutes.

10. Finally, preheat the oven at 200 degrees, put it in the oven and heat it for about 10 minutes, as long as the surface of the biscuit turns yellow.

11. Take it out for a while, and when it's cold, the biscuits are hard.

12. (I don't put much sugar in it, I think it tastes good, friends who like sweets can add some more)