Mango and cranberry cookies

　　Empty often makes biscuits at home or something, this time a little innovation, add a little mango powder, it tastes better.

WHAT YOU NEED

Ingredients

Low flour 160 grams
120 grams of butter
Eggs 23 grams
80 grams of flour
20 grams of mango powder
50 grams of cranberries

How TO MADE Mango and cranberry cookies

Steps 1 to 4

1. Ready to use, butter waterproofing melting

2. Add the sugar powder to the butter, add the eggs, continue to mix evenly, then add the dried cranberries to mix evenly

3. Add low powder, mango powder, mix evenly

4. Shaped into a grinder, refrigerated for 1 hour

Steps 5 to 8

5. Cut, about 5 mm in diameter, put in a preheated oven, 150° 18 minutes

6. Finished product

7. When it's cold, you can put it away, you can eat it, my two babies love it.