In the winter, she wanted to make something high in calories, so she packed them up and gave them to her sisters.

WHAT YOU NEED

Ingredients

180 grams of low-fat flour
Sugar cream (sugar powder) 80 g
One egg.
150 grams of butter
Fresh milk 25 ml
Chocolate beans in moderation

How TO MADE Butter cookies with crispy cocoa

Steps 1 to 4

1. The materials and tools are simple, using orange eggs and the president's milk.

2. Eat the best you can.

3. Butter is more easily melted with waterproofing

4. It's going to melt soon, and it's going to start to look like this.

Steps 5 to 8

5. Every time the butter is poured, it spills everywhere, and this time the oil paper on top of the bowl has greatly alleviated this annoying problem.

6. I think winter is the best season for making cookies, because butter freezes quickly and it's easier to spread, and it's feathery after adding sugar cream to the gift.

7. The flavor of the butter is exacerbated by the addition of sugar cream, which is added to the eggs and milk.

8. Powder in the screen

Steps 9 to 12

9. Mixed flour

10. A lot of paper reactions, squeezing cookie dough is also too difficult, how much energy to waste, in fact if you don't feel like squeezing, every time you put 1/3 of the amount, squeeze it and add it, the less the better the strength, the more full the squeeze.

11. After squeezing, feel satisfied, oven mid-layer, 180 degrees for 15 to 20 minutes, pay attention to the color of the biscuits