Small flakes of seaweed

　　I love to eat small pieces of seaweed.It's crisp and it tastes like milk, and it tastes like seaweed.

WHAT YOU NEED

Ingredients

40 grams of low-fat flour
25 grams of powdered or refined sugar
Unsalted buttermilk (buttermilk powder) 30 g
5 drops of vanilla extract (or 2 g of vanilla powder) in moderation
10 ml of milk
One egg yolk
1 g of flour
2 g of seaweed powder

How TO MADE Small flakes of seaweed

Steps 1 to 4

1. Sugar powder, unsalted butter, vanilla, refined milk all in a container

2. Melting beef oil by hydrothermal heating

3. Let it cool for a while.

4. Add eggs to the mixture evenly after cooling

Steps 5 to 8

5. After sifting, low-fat flour and baking powder

6. Stir slowly in irregular directions to form a uniform dough with a manual egg beater or scraper

7. Take the right amount of dough with a tablespoon (small half-porcelain spoon)

8. Spit directly on the grill, wait for the dough to dissolve into cylinders, then sprinkle the right amount of seaweed flour, put in the oven for three minutes at 170 degrees, cook for 15 minutes at 170 degrees, cool and eat