The taste of childhood, the food on the tip of the tongue...

WHAT YOU NEED

Ingredients

Two eggs.
One whole egg.
50 g of white sugar
1 gram of salt
1 g of flour
90 grams of low-fat flour

How TO MADE Traditional cakes and biscuits

Steps 1 to 4

1. Preparing materials

2. The whole egg and two eggs are poured into the bowl, and white sugar and salt are added.

3. Use the electric egg batter 3 times for 50 minutes, turn 1 times for 2 minutes (you can always observe whether the dough is soft), if it is not enough, you can also send a few minutes.

4. Sieve into low-fat flour and bubble powder, stir evenly.

Steps 5 to 8

5. After mixing evenly, it looks like this.

6. I used a small round mouth.

7. Squeezed into a small circle (for the first time, make biscuits out of flower bags, don't feel squeezed)

8. The oven is preheated at 180 degrees for 10 minutes, baked for 20 minutes (the color of the biscuits can be observed at any time).

Steps 9 to 12

9. PS: This is a picture of an almond cake out of the oven, it's good for the first time!

10. It tastes really good.