Margaret's small biscuits, ready to eat

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
70 grams of butter
30 grams of corn oil
60 grams of flour
Two boiled eggs.
5 grams of salt

How TO MADE Margaret's small biscuits, ready to eat

Steps 1 to 4

1. Mix cornstarch, low starch flour and sugar flour

2. Put the butter and corn oil together in the microwave for 30 seconds, and use an electric egg beater to mix the butter and corn oil into a paste.

3. The egg yolk is sifted into a mixture of butter and the flour is sifted into a mixture and stirred into a lump with a scraper

4. In cold weather, some may form into small clumps, but it's okay to add glue to the large clumps, wrap them in a preservative film, and refrigerate them for an hour.

5. After removing it, pinch the dough into small pieces, place it on a pan of oil paper, and press your thumb in the middle of the dough.

6. Put the nuts in the hole.

7. Put it in the oven at 150 degrees and take it out after 20 minutes.

8. There are too few pictures, go back and do the pictures, my mother and my friends say it's good to eat.

9. It's based on what other friends have learned, and I wrote it myself to make it easier for me to read.