A crispy and fragrant cake

WHAT YOU NEED

Ingredients

20 grams of low-fat flour
White sugar 60 grams
70 ml of milk
50 grams of unsalted butter
60 grams of coconut

How TO MADE A crispy and fragrant cake

Steps 1 to 4

1. Prepare all the ingredients, the butter can be adjusted according to your taste, be sure to apply the oil paper.

2. The butter is melted in the microwave, mixed with white sugar and milk, and then crushed evenly in the sieve.

3. After adding the coconut flour evenly, press the coconut flour by hand into a thin slice on the grill and put it in the oven for baking (170°C 12 minutes)

4. It tastes fragrant, slightly oily, but without the oil, the coconut will be very dry and unpalatable.