Glutinous rice cake

　　At first, it was made from milk cake, then sugar was used, then it became hard sugar, then more water was added, then soft soft QQ, I personally like it, it's better to eat and healthier than QQ sugar, of course, if you like hard, add less water, if you like soft, add more.My cake doesn't have that many rules, huh!

WHAT YOU NEED

Ingredients

100 grams of glutinous rice
100 grams of milk powder
20 grams of flour
Adequate water
50 grams of peanut oil

How TO MADE Glutinous rice cake

Steps 1 to 4

1. First, cook the glutinous rice flour in a large spoon, or spread it flat in the oven, cook for about five minutes, and the rice flour will change color a little and be cooked.

2. Strain the sugar and milk powder and mix it with the dried glutinous rice flour.

3. After mixing, sift again, then mix with water and peanut oil.

4. After stirring, the water is less granular, the roast is hard, the water is a little thin, you can shape it yourself, play it at will!

5. Put it in the oven for five or six minutes, everyone's oven temperament is different, you can handle it yourself.

6. It's hard sugar, a little overcooked.

7. I don't put much sugar in it, and my sweetheart can regulate the amount of sugar on his own.

8. It's oil-flavored, maybe try it, maybe your little buddy can make it taste like this, hip-hop!

Handy cooking tips

　　The glutinous rice flour should be cooked, of course, the oven can also be cooked, about five minutes, the glutinous rice flour is easy to cook, do not bake, if you like biscuit molds, you can use it.