Sugar cream and gingerbread

　　The candy house at Christmas

WHAT YOU NEED

Ingredients

500 grams of low-fat flour
200 grams of sugar
Chocolate powder 10 grams
Two eggs.
1 teaspoon of turmeric powder
One spoonful of beans.
2 grams of salt
120 grams of flour

How TO MADE Sugar cream and gingerbread

Steps 1 to 4

1. Low-fat flour, one egg, chocolate powder, turmeric powder, meat and beans powder, mix and refrigerate for one hour.

2. Painting to scale, plugs venting

3. All shapes must suffice.

4. 180 degrees for about 25 minutes

Steps 5 to 8

5. Protein-sweetened powder is crushed into a hard foam, placed in a flower bag, cut into small pieces and decorated in various shapes.

6. The flower bags are cut and glued to the parts of all the huts, painting the bricks, the ice cream.

7. Screening sugar powder, simulating snow